Ravioli Skillet II

Name: Ravioli Skillet II
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 3/4 cup chopped green pepper; 1 ounce prosciutto or 1 ounce deli ham, chopped; 3 cups spaghetti sauce; 3/4 cup water; 1 (25 ounce) package frozen cheese ravioli; 1 cup shredded part-skim mozzarella cheese

Submitted by ratherbeswimmin

"Taste of Home"

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Ready In:: 31mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb ground beef
³⁄₄ cup chopped green pepper
1 ounce prosciutto or 1 ounce deli ham, chopped
3 cups spaghetti sauce
³⁄₄ cup water
1 (25 ounce) package frozen cheese ravioli
1 cup shredded part-skim mozzarella cheese

directions

In a large skillet, cook the beef, green pepper and prosciutto over medium heat until meat is no longer pink; drain.
Stir in spaghetti sauce and water; bring to a boil.
Add in the ravioli; decrease heat, cover and simmer for 7-9 minutes or until ravioli is tender, stirring once.
Sprinkle with cheese; simmer, uncovered, 1-2 minutes longer or until cheese is melted.