“Taste of Home”
READY IN:
31mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the beef, green pepper and prosciutto over medium heat until meat is no longer pink; drain.
  2. Stir in spaghetti sauce and water; bring to a boil.
  3. Add in the ravioli; decrease heat, cover and simmer for 7-9 minutes or until ravioli is tender, stirring once.
  4. Sprinkle with cheese; simmer, uncovered, 1-2 minutes longer or until cheese is melted.

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