Red Beans & Rice Again
"I worked in New Orleans for several months. They really do have it every Monday (wash day). It is sooo good and sooo easy. One of the locals gave me their recipe and I've used it ever since---but not every Monday!"
- Ready In:
- 3hrs 25mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 lb dried kidney beans
- 2 quarts water
- 1⁄2 lb salt pork
- 3 cups onions, chopped
- 1 cup green onion, chopped
- 1 cup fresh parsley
- 1 tablespoon garlic salt
- 1⁄4 teaspoon dried oregano
- 1 teaspoon red pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon pepper
- 1 1⁄2 teaspoons hot sauce
- 1 lb smoked sausage
directions
- Soak beans overnight.
- Add salt pork to beans. Cover and simmer 45 minutes.
- Stir in next 10 ingredients. Cook one hour.
- Brown sausage and drain. Add to bean mixture.
- Cover and simmer 45 minutes, adding more water if needed.
- Serve over hot rice.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
