“From Vegetarian Gourmet Holiday edition. Serve with Red Lentil Loaf”
READY IN:
15mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pepper, soy milk, tahini and arrowroot in a blender. Blend until smooth and creamy.
  2. Pour mixture into a saucepan and bring to a boil while stirring constantly with a whisk.
  3. Reduce heat to low and whisk in salt, mustard and cayenne pepper.
  4. Sprinkle with basil and serve.

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