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Red Potatoes & Egg Salad

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“BBQ time.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil the potatoes and eggs the day before making the salad place into the refrigerator overnight.
  2. Cube the potatoes and eggs and place into a mixing bowl add in the rest of the ingredients and combine and adjust to taste and place the mixture into plastic container and into the refrigerator for 2 hours before serving.

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