Red Robin Honey Mustard Poppy Seed Dressing

"Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients."
 
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photo by danakscully64 photo by danakscully64
photo by danakscully64
photo by Nimz_ photo by Nimz_
Ready In:
10mins
Ingredients:
8
Yields:
2 1/2 cups
Serves:
12
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ingredients

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directions

  • Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.

Questions & Replies

  1. You stated: Here is the original dressing recipe (right from their training book). I am curious to see how they wrote it. Is it possible for you to show it? Or a link to it?
     
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Reviews

  1. Amazing! I used this dressing to make coleslaw, just a package of coleslaw mix, 3/4 cup honey roasted almonds and 3/4 cup craisins with one cup of this dressing and this will be the hit of any party
     
  2. Excellent dressing and I love the crunch from the poppy seeds!
     
  3. This recipe tastes almost EXACTLY like the Red Robin dressing, it's fantastic. I used Veganaise instead of mayo, that was the only change I made. I was confused about mustard being twice in the recipe, I was worried it was a typo, so I added the regular yellow mustard at the end when the color was "off" and it was perfect. UPDATE: Made it again with agave nectar instead of honey and it tasted just as great! Very easy recipe to veganize.
     
  4. This is the best Honey Mustard Dressing that I have ever tried or made. My DH said a couple of weeks ago that he had the best HMD at a resturant that he went to but he said this was even better. The combination and balance was just perfect. Used this to make recipe #348008 and it was perfect. Thanks so much for sharing. I'll make this one again. Made for "Let's Party" 2011
     
  5. What a great and easy recipe...I am going to serve this over a chicken finger salad...
     
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Tweaks

  1. This recipe tastes almost EXACTLY like the Red Robin dressing, it's fantastic. I used Veganaise instead of mayo, that was the only change I made. I was confused about mustard being twice in the recipe, I was worried it was a typo, so I added the regular yellow mustard at the end when the color was "off" and it was perfect. UPDATE: Made it again with agave nectar instead of honey and it tasted just as great! Very easy recipe to veganize.
     
  2. Made for New Kid on the Block Tag. This is a wonderful salad dressing and it has two of my favorites ~ honey mustard and poppy seed. It was very easy and I will make this often. The only thing that I changed was to substitute plain fat free yogurt for half of the mayo to cut down on the fat in this recipe. Other than that I followed it exactly. Thanks for posting this Amy!
     

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