Red Robin Honey Mustard Poppy Seed Dressing
photo by danakscully64
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 1/2 cups
- Serves:
- 12
ingredients
- 1 1⁄3 cups mayonnaise
- 4 1⁄2 tablespoons white sugar
- 2 1⁄2 tablespoons honey
- 2 tablespoons mustard
- 2 tablespoons Grey Poupon Dijon Mustard
- 2 tablespoons white vinegar
- 2 tablespoons vegetable oil
- 1 1⁄2 tablespoons poppy seeds
directions
- Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.
Reviews
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This recipe tastes almost EXACTLY like the Red Robin dressing, it's fantastic. I used Veganaise instead of mayo, that was the only change I made. I was confused about mustard being twice in the recipe, I was worried it was a typo, so I added the regular yellow mustard at the end when the color was "off" and it was perfect. UPDATE: Made it again with agave nectar instead of honey and it tasted just as great! Very easy recipe to veganize.
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This is the best Honey Mustard Dressing that I have ever tried or made. My DH said a couple of weeks ago that he had the best HMD at a resturant that he went to but he said this was even better. The combination and balance was just perfect. Used this to make recipe #348008 and it was perfect. Thanks so much for sharing. I'll make this one again. Made for "Let's Party" 2011
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Tweaks
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This recipe tastes almost EXACTLY like the Red Robin dressing, it's fantastic. I used Veganaise instead of mayo, that was the only change I made. I was confused about mustard being twice in the recipe, I was worried it was a typo, so I added the regular yellow mustard at the end when the color was "off" and it was perfect. UPDATE: Made it again with agave nectar instead of honey and it tasted just as great! Very easy recipe to veganize.
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Made for New Kid on the Block Tag. This is a wonderful salad dressing and it has two of my favorites ~ honey mustard and poppy seed. It was very easy and I will make this often. The only thing that I changed was to substitute plain fat free yogurt for half of the mayo to cut down on the fat in this recipe. Other than that I followed it exactly. Thanks for posting this Amy!
RECIPE SUBMITTED BY
Amy BC
United States