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Red Snapper and Nopalitos in Cilantro Sauce

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“Mexican dish featuring nopalitos(cactus) and red snapper. Posted for Zaar World Tour II '06”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain the nopalitos.
  2. In a large mixing bowl, combine the nopalitos with the cilantro, olive oil, lemon juice, salt and pepper.
  3. Place snapper filets in a 9x13-inch baking dish and top with the nopalitos mixture.
  4. Bake at 350°F for 20 minutes or until the filets are cooked through.

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