Remoulade Sauce
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
1 1/2 cups
ingredients
- 1 cup mayonnaise
- 1 tablespoon chopped onion
- 1 dash Tabasco sauce
- 1 tablespoon vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1⁄4 cup salad oil
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1 tablespoon chopped parsley
- 1 tablespoon chopped celery
- 1⁄2 teaspoon Worcestershire sauce
directions
- Combine all ingredients in a small bowl; mix until well blended.
- Refrigerate several hours or overnight.
- Good served with shrimp, crabmeat, lobster or tomatoes.
- Makes 1 1/2 cups.
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RECIPE SUBMITTED BY
ToriS
Stockton, California
I'm happily married to my soul mate. We have 2 dogs and 2 cats. We are both in our early thirties and enjoy traveling in our free time, when we have any! We both work full-time and have weekends off. We both love to cook, obviously!