Reuben Sandwiches With Smoked Turkey and Green Apple

"From Ladies' Home Journal, 2006. A nice combination! For a vegetarian version, I used Yves' brand veggie turkey slices! Jewish rye bread is a good alternate choice for pumpernickel."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
12
Yields:
4 sandwiches
Advertisement

ingredients

Advertisement

directions

  • In a small bowl whisk together the mayonnaise, ketchup, shallots, pickle relish and Dijon mustard. Season to taste with salt and pepper.
  • Spread the mayo mixture on one side of each bread slice.
  • Layer apple slices and turkey slices on half the bread, mayonnaise side up.
  • Lastly, top with the sauerkraut, cheese, and the remaining slices of bread.
  • Grill sandwiches in batches either with a panini machine or in a grill pan.
  • Cook until bread is golden and cheese has melted.
  • For mindless entertainment while you're enjoying your sandwich, look up the word pumpernickel in the dictionary.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes