Rhubarb Crumble
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 8 cups chopped fresh rhubarb or 8 cups frozen rhubarb
- 1 1⁄4 cups sugar, divided
- 2 1⁄2 cups all-purpose flour
- 1⁄4 cup packed brown sugar
- 1⁄2 cup quick-cooking oats
- 1 cup cold butter or 1 cup margarine
-
CUSTARD SAUCE
- 6 egg yolks
- 1⁄2 cup sugar
- 2 cups whipping cream
- 1 1⁄4 teaspoons vanilla extract
directions
- In a saucepan, combine rhubarb and 3/4 cup of sugar.
- Cover and cook over mediuim heat, stirring occasionally, until the rhubarb is tender, about 10 minutes.
- Pour into a greased 9" x 13" x 2" deep baking dish.
- In a bowl, combine flour, brown sugar, oats and remaining sugar.
- Cut in butter until crumbly; sprinkle over rhubarb.
- Bake at 400 F for 30 minutes.
- Meanwhile, in a saucepan, whisk the egg yolks and sugar; stir in cream.
- Cook and stir over low heat until mixture thickens, about 15- 20 minutes.
- Remove from the heat; stir in vanilla.
- Serve warm over rhubarb crumble.
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RECIPE SUBMITTED BY
BrendaM
Canada