Rice Paper Rolls
"These are my kids (and ours!) new favourite food! They are healthy and delicious, and can be made ahead and kept in the fridge until you are ready to serve."
photo by LifeIsGood
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
12 rolls
- Serves:
- 2-4
ingredients
- 12 rice paper sheets
- 1 carrot, cut into ribbons
- 1 red capsicum, cut into strips
- 200 g shaved ham or 200 g smoked salmon
- 1 avocado, sliced
- 2 spring onions, cut into strips
- 4 mushrooms, thinly sliced
- sweet chili sauce, to dip
- soy sauce, for dipping
- thai barbecue sauce, for dipping
directions
- Soak the rice paper for 30 seconds in warm water.
- Arrange a selection of the listed ingredients in the centre of the paper.
- Fold the edges over, then roll into a log.
- Serve chilled, with a selection of dipping sauces.
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Reviews
-
Super easy and healthy recipe. I added everything except for the mushrooms and I chose to use the sweet chili sauce for dipping. Yum! I think this will be a great lunch idea from now on...taking the base recipe and switching it up with different ingredients for variety. I have never used rice paper rolls before and I have to admit something. I went to four grocery stores - each time looking in the produce section next to the eggroll wrappers and asking the produce workers about rice paper rolls. All with no luck. Then it occured to me that it might a boxed/bagged item, so I checked in the Asian aisle and voila..it was right in front of me. Duh! The rice paper rolls package comes with a lot for a little price, so this is an economical lunch choice. Thanks Sara! ~Made for the Sept. Aussie/NZ Swap~
RECIPE SUBMITTED BY
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
