STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Rice With Turkey and Spicy Sausage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this just recently, it is just delicious! and also a great way to use up leftover turkey, I would imagine that cooked chicken could be used in place of the turkey. I use an spicy andouille sausage, but any dried smoked sausage will do. Add in a pinch of saffron if you have any handy.”
1hr 10mins

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Brown the sausage in a large skillet over medium heat (about 5-6 minutes) set aside.
  3. In a large oven-proof pot with a tight fitting oven-proof lid (about 6-7 quart size) heat oil and add in onions, garlic and chili peppers (if using) stirring until soft (about 8-10 minutes).
  4. Add in red bell pepper; cook for 3-4 minutes, stirring.
  5. Stir in rice, chicken broth, chopped tomatoes, oregano and cayenne pepper; mix to combine and bring to a boil.
  6. Reduce heat; cover and cook 15 minutes on top of stove.
  7. Add in chopped cooked turkey, browned sausage and peas; mix to combine.
  8. Cover and bake for about 10-15 minutes in oven.
  9. Season with salt and black peppr.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a