Richmond Potato Salad

“This is as close to a Richmond institution's potato salad as you can get.”
READY IN:
40mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, mash egg yolks, incorporate into the mayonnaise. Add mustard, sweet pickle juice, salt, pepper, ground celery seeds and sugar. Add onions, celery and potatoes; mix to desired consistency.

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