Ricotta Tomato Bread Bread Machine or Oven Baked
photo by Kim127
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 1 1/2 pound loaf
- Serves:
- 12
ingredients
- 1⁄3 cup milk
- 1 cup ricotta cheese
- 1⁄2 cup sun-dried tomato packed in oil, chopped (Oven-Dried Herbed Tomatoes)
- 2 tablespoons oil, from the prepared tomatoes
- 1 whole egg, beaten
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 1⁄2 teaspoons bread machine yeast
directions
- Place all of the ingredients into the bread machine except the yeast. Pour the yeast into the yeast compartment (or follow the specific directions for your bread machine).
- Bake the bread on the basic cycle.
- Alternate method:.
- Or set cycle for dough setting remove, shape and place on lightly oil pan let rise 1 hour covered with plastic wrap.
- Brush top with an egg and water glaze sprinkle with rice flour or sea salt and bake at 350 degree 35-40 minutes till when tapped on has a hollow sound.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey