Rip It and Dip It Pizza Bread
photo by thinkfirst
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 pan
- Serves:
- 4-6
ingredients
- 1 loaf frozen bread dough or 1 loaf bread machine dough
- 5 ounces pepperoni slices
- 2 cups mozzarella cheese, shredded
- 1⁄2 cup parmesan cheese
- 5 tablespoons olive oil
- 2 tablespoons italian seasoning
- 24 ounces marinara sauce
directions
- Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine.
- Spray a 13x9 pan with a non-stick spray.
- Preheat oven 350 degrees.
- Roll out the dough to 1/2 inch thick.
- With a pizza slicer, cut the dough into chunks that are about 1 inch square.
- At random put half of the dough chunks in the 13x9 pan.
- Drizzle on half the olive oil.
- Sprinkle on half the Italian seasoning, cheeses and pepperoni.
- Layer on the rest of the dough, more olive oil, seasonings and cheese.
- If you like lots of pepperoni, use the whole package, if not only half.
- Bake at 350 degrees for 15-20 minutes or until the bread is brown and cheese is crusty.
- Use the pizza sauce for the dipping.
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RECIPE SUBMITTED BY
SAHM with some already left the nest and 2 teens still at home. Love to home cook.