Roast Beef Roll Ups
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
4 roast beef wraps
- Serves:
- 4
ingredients
- 1 (16 ounce) package coleslaw mix
- 3⁄4 cup coleslaw salad dressing
- 1⁄2 cup mayonnaise
- 1⁄4 cup Dijon mustard
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1⁄4 teaspoon celery seed
- 1 lb deli roast beef, thinly sliced
- 4 italian herb flatbread wraps
- 1⁄2 lb swiss cheese, thinly sliced
directions
- In a small bowl, combine the first 7 ingredients through and including the celery seed.
- Divide roast beef among flatbread wraps.
- Divide swiss cheese among the 4 wraps.
- Top with coleslaw mixture.
- Roll up tightly.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>