Roast Beef With Gravy

"This is a simple way of cooking roast beef without the fuss. My family loves it. Hope you will enjoy it as much as we do."
 
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Ready In:
22mins
Ingredients:
11
Yields:
12-15 slices
Serves:
12-15
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ingredients

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directions

  • Marinate rib eye in the next 5 ingredients overnight.
  • Leave at room temperature 1 hour before roasting.
  • Preheat oven at 450 F for 20 minutes.
  • Put beef in the center rack of the oven and roast 20 minutes.
  • Bring temperature down to 350°F.
  • Continue roasting for 1 hour and 30 minutes more or till meat thermometer reads 140F when you stick it in the center of the meat.
  • It will give you a medium rare beef.
  • Bring it out from the oven and let rest in the counter for 20 minutes cover with aluminum foil.
  • Gravy:.
  • Saute bacon till crispy, set aside.
  • Add in the chopped garlic to the bacon grease.
  • Stir fry till fragrant, add the button mushrooms and cream of mushroom soups, continue to stir.
  • Let it simmer awhile, add in milk, keep stirring.
  • Pour in the juice of the roast beef as well to make a good gravy.
  • Let simmer 10 minutes and pour to gravy bowl.

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RECIPE SUBMITTED BY

love to help mom cook and bake. I have a very keen interest on becoming a chef one day.
 
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