“The pork should be marinated for 1 to 8 hours in advance. Adapted from "The Pleasures of Cooking for One," by Judith Jones.”
READY IN:
1hr 35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the garlic, then sprinkle with the salt; use the side of your knife to mash to a paste.
  2. Add the mustard and ginger to the paste mixture and mix well.
  3. Spread over the pork, season with pepper, wrap in plastic and refrigerate for 1 to 8 hours.
  4. Preheat the oven to 375 degrees F.
  5. If roasting the optional vegetables, coat them lightly with oil and season with salt.
  6. Place marinated pork in a roasting pan with the optional vegetables around it.
  7. Roast for 30 minutes, then remove roast to a cutting board to rest; continue roasting vegetables for 10 minutes more.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: