Roasted Broccoli

Name: Roasted Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pound, 6 serving(s)
Ingredients: 1 lb broccoli floret (raw); 1/4 cup red wine (whichever you prefer) or 1/4 cup balsamic vinegar (whichever you prefer); 1/4 cup light olive oil; 1 tablespoon Dijon mustard; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 1 minced garlic clove

Submitted by hotdish

"This a a great side dish to anything. If you love super savory dishes, this is for u."

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Ready In:: 30mins
Ingredients:: 7
Yields:: 1 pound
Serves:: 6

ingredients

1 lb broccoli floret (raw)
¹⁄₄ cup red wine (whichever you prefer) or 1/4 cup balsamic vinegar (whichever you prefer)
¹⁄₄ cup light olive oil
1 tablespoon Dijon mustard
1 ¹⁄₂ teaspoons kosher salt
1 teaspoon black pepper
1 minced garlic clove

directions

Combine vinegar,mustard, salt, pepper, and garlic.
Whisk in oil until smooth.
Put broccoli in a baking dish and pour vinegarette over broccoli and toss to coat.
Bake at 450 degrees for 20-25 minutes or until broccoli is cooked through and lightly browned around the edges.