Roasted Butternut Squash With Caramelized Onions, Gorgonzola and
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“This came from closet cooking.
I just love all the flavors.
I do not have patience to cook the onions as long as they suggest.”
Roasted Butternut Squash With Caramelized Onions, Gorgonzola and
0 recipe photos
READY IN:1hr 20mins |
SERVES:4 |
YIELD:4 |
UNITS:US |
Ingredients Nutrition
- 2 cups butternut squash (cut into 1/2 inch cubes)
- 1 tablespoon olive oil
- salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion (sliced)
- 1 garlic clove (chopped)
- 1 tablespoon butter
- 1 handful sage leaf
- 1⁄4 cup gorgonzola, dolce (crumbled)
Directions
- 1. Toss the butternut squash with the olive oil and season with salt and pepper.
- 2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
- 3. Meanwhile, heat the oil and melt the butter in a pan.
- 4. Add the onion and cook on low until caramelized, about 40-60 minutes.
- 5. Add the garlic and saute for a few minutes and set aside.
- 6. Melt the butter in a pan and let it brown.
- 7. Add the sage leaves and saute until crispy, about 2-3 minutes.
- 8. Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.
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Roasted Butternut Squash With Caramelized Onions, Gorgonzola and