Roasted Figs With Prosciutto and Gorgonzola
"Enjoy the indulgence :)"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 fresh figs
- 50 g gorgonzola (dolce)
- 4 slices prosciutto
- 1 cup rocket
- extra virgin olive oil
- salt
- cracked pepper
directions
- Heat oven to 200oC.
- Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.
- Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.
- Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.
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Reviews
-
Very good. Loved the variety of flavors.
RECIPE SUBMITTED BY
Terese
Australia
