Roasted Pork Tenderloin and Vegetable Medley

Name: Roasted Pork Tenderloin and Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 red onion, cut into 8 wedges; 2 zucchini, sliced diagonally 1/2-inch thick; 2 sweet red peppers, thickly sliced; 2 sweet green peppers, thickly sliced; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 (3/4 lb) pork tenderloin; 1/4 cup fresh coriander, chopped; 1/4 cup apricot jam; 2 tablespoons grainy mustard; 2 tablespoons cider vinegar

Submitted by Irmgard

"This is a very easy to assemble meal. It is fast enough to make for a week night meal but elegant enough for company. The roasted peppers and onions are so sweet and tempting even to a vegetable hater!"

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Ready In:: 45mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 red onion, cut into 8 wedges
2 zucchini, sliced diagonally 1/2-inch thick
2 sweet red peppers, thickly sliced
2 sweet green peppers, thickly sliced
2 tablespoons extra virgin olive oil
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground black pepper
2 (3/4 lb) pork tenderloin
¹⁄₄ cup fresh coriander, chopped
¹⁄₄ cup apricot jam
2 tablespoons grainy mustard
2 tablespoons cider vinegar

directions

Line two baking sheets with aluminum foil.
Place the vegetables on one of the sheets, drizzle with the olive oil and season with half of the salt and pepper.
Arrange the pork tenderloins on the second sheet, tucking the tapered ends underneath.
Combine the remaining ingredients and brush over the meat.
Roast both the meat and vegetables in a 450 degree F oven until the juices run clear when the pork is pierced and just a hint of pink remains, about 25 minutes.
Broil until the pork is golden and glazed and the vegetables are browned around the edges, about 4 minutes.

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RECIPE SUBMITTED BY

Irmgard

Canada

I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!

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