Romaine, Feta and Grape Salad
photo by Chicagoland Chef du
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄2 head romaine lettuce, cleaned and chopped
- 20 red seedless grapes, halved, any color works
- 6 -8 ounces feta cheese, cut into 10 1-inch cubes, substitute crumbled, I used less
-
vinaigrette dressing recipe follows
- 1⁄2 fresh lemon, juiced
- 2 tablespoons olive oil
- sea salt, to taste
- fresh ground black pepper, to taste
directions
- Place lettuce and grapes in a bowl with feta cheese.
- Combine dressing ingredients, whisk to combine.
- Toss all the ingredients in a bowl and mix well.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.