“I have been making this salad dressing since it came out in Bon Appetit in 1999. It is fast, easy and makes just the perfect amount”
READY IN:
10mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil.
  2. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.
  3. Let stand at room temperature 15 minutes; rewhisk before using.).

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