Root Vegetable Gratin
"Delicious when served with steamed green veggies. Rich and filling."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 25 g butter
- 1 teaspoon Dijon mustard
- 100 ml beer
- 100 ml double cream
- 100 g vegetarian cheddar cheese
- 450 g potatoes, thinly sliced
- 225 g turnips, thinly sliced
- 225 g sweet potatoes, thinly sliced
- 2 teaspoons caraway seeds
directions
- Heat oven to 190°C.
- Grease an ovenproof dish.
- Melt the butter and add the mustard, beer and cream. Mix well and bring to the boil.
- Remove from the heat and stir in three quarters of the cheese mixing well.
- Bring a pan of water to the boil and cook the potatoes for 4 minutes Remove and pat dry.
- Cook the turnips and sweet potatoes in the same water for 4 minutes and remove and pat dry.
- Layer the vegetables in the greased dish alternating with the sauce and a sprinkle of caraway seeds.
- Finish with the sauce and the rest of the cheese.
- Bake for 35 minutes until golden and bubbly.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...