Community Pick

Rosemary Chicken Salad Sandwiches

“From Cooking Light April 2005. A delicious twist on chicken salad.”
READY IN:
5mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients, stirring well.
  2. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
  3. Cut sandwiches diagonally in half.

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