Rosemary Garlic Roasted Red Potatoes

“Roasted garlic and fresh rosemary make this potato dish special enough for company. From Light and Tasty’s Feb/March 2006 issue.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potatoes, onion, and unpeeled garlic cloves in large bowl; add oil and salt and toss to coat.
  2. Arrange potato mixture in a single layer in a baking dish coated with nonstick cooking spray and top with rosemary sprigs.
  3. Bake at 450 degrees for 15-17 minutes or until garlic is tender.
  4. Remove garlic cloves to cool; stir potatoes and bake 5-8 minutes longer, or until potatoes are tender, stirring occasionally.
  5. Discard rosemary.
  6. Squeeze softened garlic into a large bowl and mash with a fork.
  7. Add mustard and vinegar to mashed garlic, mix well, and stir gently into potato mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: