Rosemary Garlic Roasted Red Potatoes
"Roasted garlic and fresh rosemary make this potato dish special enough for company. From Light and Tasty’s Feb/March 2006 issue."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs small red potatoes, quartered
- 1⁄2 medium onion, cut into chunks
- 1 large whole head of garlic, outer skin removed and separated into unpeeled clove
- 4 teaspoons olive oil
- 1⁄2 teaspoon salt
- 4 -5 fresh rosemary sprigs
- 3 tablespoons Dijon mustard
- 1 1⁄2 tablespoons balsamic vinegar
directions
- Combine potatoes, onion, and unpeeled garlic cloves in large bowl; add oil and salt and toss to coat.
- Arrange potato mixture in a single layer in a baking dish coated with nonstick cooking spray and top with rosemary sprigs.
- Bake at 450 degrees for 15-17 minutes or until garlic is tender.
- Remove garlic cloves to cool; stir potatoes and bake 5-8 minutes longer, or until potatoes are tender, stirring occasionally.
- Discard rosemary.
- Squeeze softened garlic into a large bowl and mash with a fork.
- Add mustard and vinegar to mashed garlic, mix well, and stir gently into potato mixture.
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Reviews
-
My husband loved these. The combination of flavors was great! My husband especially loved the mustard flavoring. I will be making these again! was easy to make as well!
RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
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