Rosemary Roasted Pork Tenderloin

“If you can get your pork tenderloin on special...I find this cut of meat tender,juicy and economical.Theres no waste at all...no fat or bone. this was adapted from All-Recipes”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl, combine the first five ingredients; mix well.
  2. Set aside 1/3 cup; cover and refrigerate.
  3. In a large resealable plastic bag, combine the pork and remaining marinade.
  4. Seal bag and turn to coat; refrigerate overnight.
  5. Drain and discard marinade from meat.
  6. Place meat in a roasting pan coated with nonstick cooking spray.
  7. Pour the reserved marinade on top.
  8. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
  9. Let stand for 10 minutes before slicing.

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