Rum Punch
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
18-20
ingredients
- 1 cup fresh lime juice
- 1 cup grenadine syrup
- 2 cups white rum
- 1 cup dark rum
- 2 cups pineapple juice
- 2 cups orange juice
- 1 pinch nutmeg
- orange slice (to garnish)
directions
- Mix all ingredients together in a pitcher or punch bowl.
- Chill in the refrigerator for at least 1 hour before serving.
- Add ice if desired.
- Garnish with nutmeg and orange slices.
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Reviews
RECIPE SUBMITTED BY
profken
United States