Rustic Country Flatbread With Added Goodies!
photo by Derf2440
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
4 round flatbreads
- Serves:
- 24
ingredients
- 1 1⁄2 cups wheat flour
- 1⁄2 cup butter, softened
- 1 cup boiling water
- 4 - 4 1⁄2 cups white flour
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1⁄2 cup canned mushrooms (drained) or 1/2 cup sauteed mushroom
- 1⁄2 cup shredded cheddar cheese (or cheese of choice)
- 1⁄2 cup dice ham (I used proscuitto) or 1/2 cup crumbled bacon
directions
- Heat oven to 400 degrees.
- In large bowl combine all of wheat flour/about 3 1/2 cups white flour, butter and water (the extra cup of white flour is for your board and easy handling). Let stand until cool (about 5 minutes).
- Stir in remaining ingredients (including the mushrooms, cheese and ham/proscuitto/bacon) using enough flour to make dough easy to handle. Turn dough onto lightly floured surface and knead about 5 minutes.
- Divide dough in quarters.
- Roll out each quarter on floured surface as thin as possible. Flat breads will be irregular in shape. Place on ungreased cookie sheets (you might have to bake in two stages). Bake 20 minutes, depending on thickness, or until golden brown.
- This makes 4 8-10" rounds. Cut into wedges and enjoy!
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Reviews
-
DH loved these and me too! A lovely change form regular crackers or bread!! Loved the goodies too. I used sharp cheddar cheese and the ham with the mushrooms. We had them with salad and chicken for supper. The recipe made a lot so they will make great snacks and am looking forward to having them with soup. Thanks for posting I will be making them again.
RECIPE SUBMITTED BY
Hello! I am a resident of WA state, and I must say I love it here.... especially where coffee flows so freely! I live with my SO, Mark, and he has lived here since 2001 (originally from San Diego, CA). We live a quiet life and enjoy just about anything outdoors.
I love to travel... sometimes just to pick a spot on the map and make a weekend out of it. Since I have been here, some of my favorite places to visit are Oregon and Washington (Cle Elum, Leavenworth, Spokane, Bonney Lake, Maple Valley, Issaquah, etc). My favorite place in Seattle is Pike Place Market, even though I don't get there often. And, Mt. Rainier is a scene I often photograph.
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Originally, I am from Jamestown, NY home of
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She is loved by all that live there and the surrounding areas! Another famous person that is from the area is Natalie Merchant and former lead singer of the 10,000 Maniacs (rock band).
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I think that is about it for famous people.
There was a question posted in one of the forums about who I would love to have for dinner, right now. I answered God, Jesus, my mom, Grandma Lundin, Grandpa Lundin and Aunt Sig. They are my role models in life. Each has molded me into the person I am now.
My fondest memories are spending Thanksgiving and Christmas-time at my Grandma's house, and the whole family around. SO MUCH good food!
I lived in that small city my whole life and graduated from high school just outside of town. I have a strong restaurant background.. everything from Pizza Hut to a local italian restaurant called Vullo's. It seems, though, I have a passion for machining technology, even though I didn't go to school for that. I grew up with a local manufacturer of machine/tooling systems soldering/wiring circuit bds and assembling whole systems. That wasn't enough for me so, I went to college and obtained my AAS in Electrical Technology. The same company hired me back to work in their service dept as a technician. I had planned to go further to become an electromechanical engineer for the company, but I was laid off. I have been out of it so long, I would probably have to start over from scratch.. .that is the problem with electronics/technology.
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