Sabayon
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 egg
- 2 egg yolks
- 2⁄3 cup superfine sugar
- 2⁄3 cup sweet white wine
- 1 lemon, juice and rind of, finely grated
directions
- Whisk the egg, yolks and sugar until they are pale and thick.
- Stand the bowl over a saucepan of hot-not boiling-water. Add the wine and lemon juice, a little at a timre, whisk vigorously.
- Continue whisking until the mixture is thick enough to leave a trail. Whisk in the lemon rind. If servinf hot, serve immediately over pudding or fruit salad.
- To serve cold, place over a bowl of ice water and whisk until chilled. Pour into small glasses and serve immediately.
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