“This can accompany recipe #xxxxx or serve it with roasted red potatoes, veggies, or crab cakes. It takes just minutes to make. From Gourmet.”
READY IN:
10mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put saffron threads in a small cup, then add hot water and let stand 5 minutes.
  2. Purée saffron mixture with remaining ingredients in a mini food processor or a blender until smooth.
  3. Taste and adjust seasoning- You may even add a dash of hot sauce if desired!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: