Sage Batter Loaf
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
directions
- In a large mixer bowl, combine 2 cups of the flour, the sugar, salt and yeast.
- In a medium saucepan, heat the milk, water, onion, sage and butter until warmed (butter need not melt completely). Add to dry ingredients.
- Beat at high speed for 2 minutes. Stir in remaining flour on low, or by hand. Cover bowl and let rise in a warm place for 30 minutes.
- Stir dough down and spoon into a greased tube pan, smoothing top. Cover and let rise for 30 minutes. Preheat oven to 375 degrees.
- Bake in preheated oven for 35 minutes, or until top has browned and the bread sounds hollow when tapped.
- Remove from pan and turn right-side up onto cooling rack. Brush with additional butter if desired.
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RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.