Sake Bloody Mary
"From the back of a bottle of Gekkeikan Sake. I think I could drink this type of Bloody Mary since I'm not a vodka fan."
- Ready In:
- 4mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 ounces gekkeikan sake
- 3 ounces tomato juice
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1 teaspoon lime juice
- salt and pepper
- 1 stalk celery
directions
- Pour all ingredients into a tall glass.
- Add ice.
- Stir with the stalk of celery.
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Reviews
-
I didn't have Gekkeikan Sake, but I used the brand I had on hand. You can't fault this version of a Bloody Mary. The sake provided a subtle difference and it was delicious!
RECIPE SUBMITTED BY
Charlotte J
United States
