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“This recipe was originally based on using fresh salmon that is poached. Too much work! I substitute canned red salmon. If you feel lazy substitute fresh corn kernels with canned corn.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and flake salmon.
  2. Add next twelve ingredients. Mix well.
  3. Shape into patties.
  4. Coat with remaining breadcrumbs.
  5. Refrigerate until needed.
  6. Gently fry in oil until golden brown.

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