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Salmon and Pasta Piccata

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“This was the first piccata recipe I tried, and we love it. It's so easy to prepare. I once tried making it with fat free ingredients, and it is not as good. I only serve it occasionally, because it is so rich, so that makes it more of a treat.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cream and butter over very low heat until reduced by 1/2 (about 30 minutes) stirring frequently.
  2. Add remaining ingredients, except pasta and cook for 5 minutes.
  3. Meanwhile prepare pasta and drain well.
  4. To serve, pour sauce over pasta.

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