Salmon and Potatoes With Lemon Vinaigrette
photo by Michigan Dreamer
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 - 1 1⁄2 lb cut up baby red potato, cut in half, and then half again
- 4 4 swordfish steaks (1 inch thick) or 4 tuna steaks, all will work (1 inch thick)
-
dressing
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 tablespoons fresh squeezed lemon juice (or more)
- 1 tablespoon white wine vinegar
- 1⁄4 teaspoon salt
- 1⁄8 black pepper
- 2 tablespoons parsley
- 1 teaspoon olive oil
- baby greens
- lemon wedge, to serve with
- carrot
- asparagus
directions
- roast the potatoes in the oven; spritz with olive oil, season with salt and pepper. i also roasted some baby carrots and asparagus with the potatoes. i roasted at 375* for about 20 minutes.
- i made two batches of the dressing. one to dip the fish in and let marinate 30 to 60 minutes.
- i grilled the fish. use your own judgement.
- take a package of baby salad greens, and divide on to seperate plates.
-
for the dressing:
- combine the 2 tbs. oil and the garlic in microwaveproof glass measuring cup. microwave on high 1 minute stir in remaining ingredients. make two seperate batches of this dressing. pour first batch over the fish, turn them, and let marinate 30 minutes to an hour. heat the other just before serving, and pour over salad, potatoes, and fish. enjoy.
- note: asparagus and carrots don't take as long, so keep an eye on them.
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RECIPE SUBMITTED BY
Michigan Dreamer
United States
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I live in Michigan as you can see. I have been married to my wonderful husband for 17 years, and together for 20. I have one daughter who is 22 years old, has a fiance, and cute little puppy. She just made me a very proud grandma this September 16th for the first time, and will be getting married next August 2nd.
My avatar is of my DD.
I spent last winter and some of the summer going to Cosmetology School. I have finally graduated, and passed both the state boards.
I love to snowmobile, camp, canoe, skate, read, spend time with family, cook and entertain. Of course like every one else here I spend a lot of time on Zaar. I love this place.