“Low fat and delicious! Found this recipe on an Alaska Seafood site. Really tasty served on a toasted bun with lettuce and tomato slices. Yummy.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and flake salmon.
  2. Combine lemon juice and mustard.
  3. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture.
  4. Mix in egg whites until well blended.
  5. Form mixture into 4 patties and cook on a lightly oiled grill or sauté in skillet until golden brown on both sides.
  6. Serve each burger on a bun with lettuce, tomato slices.

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