“From All You magazine, Movember 2008. Recipe calls for baked potato chips but if you want to sin, try the salt and vinegar flavored chips.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place an oven rack in the top position, close to broiler. Place a second rack in position immediately below. Set broiler on high.
  2. Line a rimmed baking sheet with foil.
  3. Combine crushed chips, breadcrumbs and dill in a small bowl.
  4. Place slamon fillets on baking sheet. Brush with oil and sprinkle lightly with salt and pepper. Broil on upper rack until surface browns, 7-9 minutes.
  5. Remove from oven and spread mustard over fish. Spoon potato chip mixture onto fillets; press into fish with the back of a spoon.
  6. Return pan to lower position and broil until crust is golden, 30 seconds to 1 minute.
  7. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: