“I have had this many times at a local restaurant, Rotisserie for Beef and Bird, where it is their signature complimentary appetizer. It's an easy, yet impressive appetizer to make and disappears very quickly! Printed in a local paper's food section for a recipe quest answer. Cook time is chill time.”
READY IN:
2hrs 20mins
SERVES:
10-12
YIELD:
1 pate
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese and butter in a mixing bowl and cream lightly.
  2. Add salmon, garlic, sherry, green onions or chives and celery salt; blend well.
  3. Transfer mixture into serving dish, cover, and refrigerate at least 2 hours at allow flavors to blend.
  4. Serve with Melba toast or thinly sliced rye bread.

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