Salmon With Brown Sugar Glaze
photo by Jane S.
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 59.14 ml light brown sugar, packed
- 29.58 ml Dijon mustard
- 29.58 ml fresh dill, chopped
- 4 (680.38 g) salmon fillets, skinned
- 2.46 ml salt
- 5.91 ml fresh coarse ground black pepper
directions
- spray rack of boiler pan with nonstick spray; preheat the broiler.
- Whisk together the brown sugar, mustard, and dill in a small bowl.
- Sprinkle on the broiler rack and spoon the brown sugar glaze on top.
- Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.
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RECIPE SUBMITTED BY
I am a 28 year old Public Relations Specialist that lives and works in State College, PA. I have one son (baby) a husband, and a dog. Trying to get back to my pre-pregnancy weight and to be healthy, I enjoy recipes that can help me achieve my goals.