Salmon With Brown Sugar Glaze

“8=pts”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. spray rack of boiler pan with nonstick spray; preheat the broiler.
  2. Whisk together the brown sugar, mustard, and dill in a small bowl.
  3. Sprinkle on the broiler rack and spoon the brown sugar glaze on top.
  4. Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.

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