“Grilled Salmon”
READY IN:
45mins
SERVES:
4
YIELD:
4 servings on 1 fillet and 2 tablespoons sauce each)
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium heat according to manufacturer's directions. Stir together ketchup, marmalade, soy sauce, mustard, honey, and curry powder in a small bowl; set aside.
  2. Coat fillets with grilling spray. Place flesh side down on grill grate. Cook 5 to 6 minutes or until fillets can be lifted easily off grill without sticking to grate. Turn over with skin side down and cook 2 to 3 minutes more or until fish flakes easily with fork (145°F). Transfer fillets to serving platter.
  3. Spoon 1 tablespoon sauce over each fillet. Serve remaining sauce on the side.

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