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Salted Herbs

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“This comes from a Canadian web site, here is what was said about these herbs:These seasonings seem to be added to a lot of traditional French- Canadian recipes. "Herbs preserved with vegetables and salt make a lively seasoning for soups-particularly pea soup - sauces, stews and omelettes. A commercial brand, Les Herbes Salees du bas du fleuve, is marketed by J.Y. Roy of St. Flavie, Quebec. This recipe comes from the Metis district."”
READY IN:
336hrs 10mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine herbs and vegetables.
  2. Layer 1 inch of herb mixture in the bottom of a crock or glass bowl and sprinkle with some of the salt.
  3. Repeat layers until all of the herb mixture and salt is used.
  4. Cover and refrigerate for 2 weeks.
  5. Drain off accumulated liquid and pack herb mixture into sterilized jars.

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