Sancocho Beef Stew
photo by katew
- Ready In:
- 2hrs
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 453.59 g beef stew meat or 453.59 g boneless pork roast, cut into 3/4 inch pieces
- 29.58 ml cooking oil
- 1 medium onion, sliced and separated into rings
- 2 garlic cloves, minced
- 946.36 ml water
- 226.79 g chorizo sausage or 226.79 g Italian sausage, sliced
- 1 medium winter squash, peeled and cubed (3 cups)
- 1 medium yam, peeled and cubed (1 cup)
- 1 large plantain, peeled and sliced (1 cup)
- 1 large green pepper, sliced
- 255.14 g package frozen green beans (may use fresh)
- 248.05 g can whole kernel corn
- 212.62 g can tomatoes, cut up
- 2.46 ml chili powder
- 1.23 ml ground coriander
- 4.92 ml salt
- additional salt and pepper
directions
- In a Dutch oven, brown the beef, half at a time, in hot oil; remove frm the pan, reserving the drippings.
- To the drippings, add the onion and garlic; cook until tender but do not brown. Return the meat to the pan. Add 4 cups of water. Bring to a boil; reduce heat. Cover and simmer for 1 hour.
- Stir in the chorizo or Italian sausage, squash, yam, plantain, green pepper, green beans, undrained corn, undrained tomatoes, chili powder, coriander, and 1 tsp salt. Cover and simmer for 15 to 20 minutes or until the meat and vegetables are tender. Skim off the fat.
Reviews
-
I never cook meat but decided for ZWT 7 to give this a go. I used diced beef. I have never seen a plantain in Australia so could not use it and used broccoli as a sub for green beans. I did enjoy it immensely. The meat component was a little dry but that may well be the fault of the "vegetarian" cook. The overall result though was really tasty.
RECIPE SUBMITTED BY
breezermom
United States