Sashimi Tuna

Name: Sashimi Tuna
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 12 ounces ahi tuna steaks (sushi quality); 1 cup low sodium soy sauce; 1 cup chopped chives; 1/2 teaspoon chopped garlic; 1/3 cup wasabi; 1 tablespoon rice vinegar; 2 bunches watercress; 2 cups pickled ginger

Submitted by lazyme

"I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this alot when in Hawaii."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 4

ingredients

12 ounces ahi tuna steaks (sushi quality)
1 cup low sodium soy sauce
1 cup chopped chives
¹⁄₂ teaspoon chopped garlic
¹⁄₃ cup wasabi
1 tablespoon rice vinegar
2 bunches watercress
2 cups pickled ginger

directions

Cut tuna in thin slices, divide, and arrange on four large plates.
Cover with plastic wrap and keep chilled until ready to assemble.
Combine chives and garlic with soy sauce. Reserve.
Mix wasabi and rice vinegar to a paste consistency. Reserve.
Wash watercress, trim stems and pat dry with paper towels.
Assembly:
Place watercress on top of tuna.
Set pickled ginger and wasabi on each side of the watercress.
Pour sauce around tuna and serve.
Per serving: 51 Calories (kcal); trace Total Fat; (2% calories from.
fat); 4g Protein; 9g Carbohydrate; 0mg Cholesterol; 2407mg Sodium.
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable;.
0 Fruit; 0 Fat; 0 Other CarbohydratesI.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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