Sausage and Bean Bake
"A simple bean casserole that’s perfect for a family supper - with very little washing up! Serve with baked potatoes or pasta or lots of crusty white bread. Kids love this. Veggie / Quorn sausages can also be used."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 tablespoons olive oil
- 1 onion, peeled and sliced
- 3 garlic cloves, peeled and crushed
- 1 (14 ounce) can chopped tomatoes
- 1 (14 ounce) can haricot beans, drained
- 1⁄2 teaspoon sugar
- 8 ounces pork and herb sausages, cut into 1in slices
- 4 ounces cheddar cheese, grated
directions
- Preheat the oven to 400°F
- Heat the olive oil in a saucepan over a medium heat, add the onion and garlic, season with salt and pepper, cover and cook, stirring every now and then for 5-8 minutes until the onions are soft.
- Add the tomatoes and beans and bring to the boil. Season to taste with a few good pinches of sugar and more salt if necessary.
- Add the sausages to the tomatoes and beans, then tip everything into a pie dish and bake in the oven for 40 minutes or until the sausages are cooked and the mixture is bubbling.
- Scatter over the cheese towards the end of cooking.
- Serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
