“The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the pork.
  2. Coat the grill with cooking spray and preheat for 5 minutes.
  3. In a medium mixing bowl, combine the sausage, breadcrumbs, parsley, thyme, marjoram and pepper.
  4. With a sharp knife, cut a slit sideways almost completely through each tenderloin to create a pocket.
  5. Open the tenderloins and place ¼ of the sausage stuffing inside each.
  6. Press the edges of the pockets to close.
  7. Grill the tenderloins for 6-8 minutes or until the pork and stuffing are completely cooked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: