Sausage & Apple Breakfast Bread Pudding
"I found this on Pillsbury.com and it looked really good. I plan on trying it Christmas morning! The serving is for 2 people but would be easily adjusted to serve more."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 frozen dinner rolls
- 6 ounces breakfast sausage (turkey or pork)
- 2 eggs
- 1⁄2 cup milk
- 1⁄4 cup pancake syrup
- 1 small granny smith apple, peeled & chopped (appx 3/4 cup)
directions
- Heat oven to 375. Spray 1 1/2 quart casserole dish with cooking spray. Place rolls on cutting board and let stand 10 minutes to thaw.
- In non-stick skillet, heat sausage until brown and drain.
- In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4" cubes and place in the bowl with the egg mixture. Stir and coat all pieces. Add sausage and apple to mixture, stir & coat them as well. Pour into your casserole dish.
- Bake 30-40 minutes or until the rolls are puffed. Insert a knife into the center and when it comes out clean, they are done! Let stand 5 minutes before you serve.
- You can also add bacon in place of the sausage for a different taste.
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RECIPE SUBMITTED BY
I have 3 kids and an on-line business (www.Healthy4YouNMe.com). I love to cook and also cook with my kids. I like healthy things but do cheat some and enjoy the "other" side.
You can also check out my other website that has lots of information:
www.GreatChoicesNow.com
www.WomensDreamsWork.com
