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“Sausage Bakewells”
READY IN:
35mins
YIELD:
12 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F/Mark 6. Squeeze sausages at centre, twist, and cut to make each one into two.
  2. Roll out pastry and cut into circles to fit muffin tin. Push pastry into a pregreased tin. Add to the base 1/2tsp apple sauce, top with a small sausage and slice of apple and onion.
  3. Mix together cheese and breadcrumbs and sprinkle a spoonful on top of each tart. Bake for about 25 minutes, until pastry is puffed and golden and sausage browned and cooked. Serve as a snack with vegetables or mixed salad, or cold in a lunchbox or picnic.

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