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Sausage Braid

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“Breakfast braid”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a skillet cook; sausage, onion, celery, green pepper & garlic until meat is no longer pink and veggies are tender, drain.
  3. Add cream cheese, green onions & parsley.
  4. Cook and stir over low heat until cheese is melted, set aside.
  5. Unroll crescent dough on a greased baking sheet, press perforations together.
  6. Roll in to a rectangle.
  7. Spoon mixture within, make sure to leave 3 inches of sides and 1 inch on each end.
  8. On each side cut 3/4 inch wide strips.
  9. Starting at one end, fold alternating strips at an angle, forming a braid.
  10. Brush dough with egg and bake for 20-25 minutes or until golden brown.

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