Sausage Breakfast Casserole

“Anytime I make this I have requests for the recipe. You can put it together the night before and just put it in the oven the next morning. I have substitued ham for the sausage and it also turns out good. It can also be made in the crockpot with success.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 3/4 cups cheese and next 6 ingredients.
  2. Fold in potatoes.
  3. Spread half of the mixture into a baking dish (9x13 inches).
  4. Top with sausage.
  5. Top with remaining potato mixture.
  6. Top with remaining cheese.
  7. Cover.
  8. Bake at 350 degrees F for 45 to 50 minutes.

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